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Watercress Sandwiches

Name: Watercress Sandwiches
Yield: 4 servings
Ingredients: season watercress with salt; pepper; a few drops of vinegar; creamy cottage cheese; thinly-sliced white bread

From Kirmess cook book, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

46Calories

2 gProtein

4 gCarbs

2 gFat

Full nutrition (30 nutrients)

Calories46 kcal

Protein2.2 g

Carbohydrates3.8 g

Fiber0.2 g

Sugars0.4 g

Total Fat2.4 g

Saturated Fat1.3 g

Monounsaturated Fat0.5 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol6.3 mg

Sodium77 mg

Potassium14 mg

Calcium60 mg

Iron0.3 mg

Magnesium3.7 mg

Phosphorus37 mg

Zinc0.3 mg

Copper0 mg

Manganese0 mg

Vitamin A20 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120.1 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.4 mg

Folate1.3 mcg

Water5 g

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from Kirmess cook book (1907), page 151. The excerpt below is the record exactly as published.

WATERCRESS SANDWICHES. Tested. Season watercress with salt, pepper, and a few drops of vinegar, and chop coarsely. Mix with creamy cottage cheese and spread on tKinly-sliced white bread

Cook this with the app: pantry check, scaling, and the assistant.