Watercress Salad
From A calendar of dinners, with 615 recipes, 1913
Serves 1
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A calendar of dinners, with 615 recipes (1913) by Marion Harris Neil, page 113. The excerpt below is the record exactly as published.
Watercress Salad Lemon Jelly Iced Coffee * Watercress Salad—Take plenty fresh young sprigs of watercress, wash and dry them thoroughly, put them light- ly in dish, add 3 sliced shallots. Pour over hes dressing made with 3 parts melted Crisco and 1 of lemon juice or vinegar. Garnish with tufts scraped horseradish
Cook this with the app: pantry check, scaling, and the assistant.