Water Ices
From The complete Indian housekeeper & cook, 1898
Where the fruit juice is very strong, as in lemon juice, it must be diluted with water.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The complete Indian housekeeper & cook (1898) by Flora Annie Webster Steel, page 246. The excerpt below is the record exactly as published.
Water Ices.— Twenty units water, 24 of sugar, add 20 of any fnnt juice.
Cook this with the app: pantry check, scaling, and the assistant.