Water Cress Soup

Ingredients

• 3 cups chopped cress
• 4 cups milk
• 4 tablespoons butter
• 2 tablespoons flour
• 2 tablespoons chopped onion
• 1^ teaspoons beef extract
• cayenne
• Worcestershire
• 1 cup whipped cream sauce

Method

1. 1

   Cook cress, butter and onion together for five minutes; add flour and seasonings.

2. 2

   When smooth add milk in which extract has been mixed, cook twenty minutes, strain, serve, and garnish with whipped cream.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 19. The excerpt below is the record exactly as published.

Water Cress Soup 3 cups chopped cress 4 cups milk 4 tablespoons butter 2 tablespoons flour 2 tablespoons chopped onion 1 teaspoon beef extract 1^ teaspoons salt cayenne and Worcestershire 1 cup whipped cream sauce

Cook this with the app: pantry check, scaling, and the assistant.