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Water Cress Sandwich
From The Henderson cook book, 1914
Serves 1
Light and flavorful.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
188Calories
8 gProtein
34 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories188 kcal
Protein7.8 g
Carbohydrates34 g
Fiber2.8 g
Sugars3.9 g
Total Fat2.6 g
Saturated Fat0.6 g
Monounsaturated Fat0.6 g
Polyunsaturated Fat1 g
Omega-30.1 g
Cholesterol0 mg
Sodium361 mg
Potassium140 mg
Calcium100 mg
Iron2.5 mg
Magnesium36 mg
Phosphorus114 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.8 mg
Vitamin D0 mcg
Vitamin C0.8 mg
Vitamin A3.5 mcg
Vitamin E0.2 mg
Vitamin K8.8 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)3.8 mg
Folate52 mcg
Choline13 mg
Caffeine0 mg
Water15 g
As published
This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 26. The excerpt below is the record exactly as published.
WATER CRESS SANDWICH. Cut the leaves from the stems and put between buttered bread sliced
Cook this with the app: pantry check, scaling, and the assistant.