Water-Cress Salad
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
Often used as a garnish.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 23. The excerpt below is the record exactly as published.
WATER-CRESS is a very wel- come spring salad, too often condemned to appear only as a garnish. It is excellent served with a French dressing, or for breakfast, eaten simply with salt
Cook this with the app: pantry check, scaling, and the assistant.