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Water Cakes
From Mrs. Roundell's Practical cookery book, 1898
Serves 2
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
872Calories
29 gProtein
181 gCarbs
3 gFat
Full nutrition (30 nutrients)
Calories872 kcal
Protein29 g
Carbohydrates181 g
Sugars6.2 g
Total Fat3.5 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol3.7 mg
Sodium55 mg
Potassium514 mg
Calcium205 mg
Iron13 mg
Magnesium76 mg
Phosphorus377 mg
Zinc2.2 mg
Copper0.4 mg
Manganese1.7 mg
Vitamin D1.4 mcg
Vitamin A79 mcg
Vitamin E0 mg
Vitamin B60.2 mg
Vitamin B120.7 mcg
Thiamin (B1)2.2 mg
Riboflavin (B2)1.2 mg
Niacin (B3)15 mg
Folate365 mcg
Choline22 mg
Water134 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 374. The excerpt below is the record exactly as published.
Water Cakes. — ( Family Recipe.) — Take the best flour mixed rather stiff with skim milk
Cook this with the app: pantry check, scaling, and the assistant.