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Water Biscuits
From Mrs. Roundell's Practical cookery book, 1898
Serves 6
Bake in a very hot oven.
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 372. The excerpt below is the record exactly as published.
Water Biscuits. — (Family Recipe.) — One pound of flour and two ounces of butter well rubbed together. Add a pinch of salt. Mix them with cold water
Cook this with the app: pantry check, scaling, and the assistant.