Water Biscuits
From The Ocklye cookery book, 1909
The scraps should not be used up.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Ocklye cookery book (1909) by Eleanor L. Jenkinson, page 46. The excerpt below is the record exactly as published.
WATER BISCUITS Ingredients One gill of water. Four tablespoonfuls of flour. Butter the size of a walnut. A pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.