Wassail Punch
From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904
A traditional New Year's Eve punch.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 63. The excerpt below is the record exactly as published.
wassail punch is that used in one of the oldest literary clubs of New York, and the punch is served there on every New Year's Eve. Put into two quarts of boiling water a small bag of allspice and leave it for two minutes. Take it out and add to the water two quarts of apple brandy and about a pound of baked sweet apples
Cook this with the app: pantry check, scaling, and the assistant.