Wassail
From Our favorite recipes (Stake Relief Society, 1954), 1954
Recipe by Ada Miller
Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
13412Calories
21 gProtein
3299 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories13412 kcal
Protein21 g
Carbohydrates3299 g
Fiber57 g
Sugars3191 g
Total Fat17 g
Saturated Fat2.7 g
Monounsaturated Fat0.8 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol0 mg
Sodium583 mg
Potassium6534 mg
Calcium1145 mg
Iron16 mg
Magnesium441 mg
Phosphorus647 mg
Zinc3.6 mg
Copper1.5 mg
Manganese13 mg
Vitamin D0 mcg
Vitamin C1089 mg
Vitamin A168 mcg
Vitamin E3.9 mg
Vitamin K6.4 mcg
Vitamin B61.4 mg
Vitamin B120 mcg
Thiamin (B1)1.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)5.3 mg
Folate510 mcg
Choline155 mg
Caffeine0 mg
Water5373 g
As published
This recipe was extracted from Our favorite recipes (Stake Relief Society, 1954) (1954) by Church of Jesus Christ of Latter-day Saints. New York New York Stake. Relief Society, page 31. The excerpt below is the record exactly as published.
WASSAIL (A holiday drink - English) 1 gallon cider 4 sticks cinnamon 8 oranges 5 tap. allspice 6 lemons 2 tsp. cloves 15 c. sugar 3S tsp. nutmeg
Cook this with the app: pantry check, scaling, and the assistant.