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Washington Pudding

Name: Washington Pudding
Yield: 6 servings
Ingredients: /2 cup molasses; 1 tsp. cinnamon; 2 tsp. nutmeg; 2 tsp. cloves; 2 cup raisins; 2 cup dates; 1 cup figs; 2 cup nuts; 1 egg; 1 cup milk; 1 tsp. soda; 1 tsp. baking powder; 2 cups flour

From Delicacies, 1929

Serves 6

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

802Calories

16 gProtein

186 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories802 kcal

Protein16 g

Carbohydrates186 g

Fiber8.5 g

Sugars101 g

Total Fat4.6 g

Saturated Fat1.5 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.7 g

Omega-30 g

Cholesterol36 mg

Sodium143 mg

Potassium1910 mg

Calcium254 mg

Iron6.6 mg

Magnesium164 mg

Phosphorus359 mg

Zinc1.5 mg

Copper0.8 mg

Manganese1.7 mg

Vitamin D0.6 mcg

Vitamin C17 mg

Vitamin A56 mcg

Vitamin E0.3 mg

Vitamin K6.5 mcg

Vitamin B60.8 mg

Vitamin B120.3 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)10 mg

Folate138 mcg

Choline48 mg

Caffeine0 mg

Water108 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 57. The excerpt below is the record exactly as published.

Washington Pudding /2 cup molasses 1 tsp. cinnamon 2 tsp. nutmeg 2 tsp. cloves 2 cup raisins 2 cup dates 1 cup figs 2 cup nuts in cans. Serve with hard 1 egg 1 cup milk A little sugar 1 tsp. soda 1 tsp. baking powder 2 cups flour

Cook this with the app: pantry check, scaling, and the assistant.