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Washington Pie
From The Twin-city housewife, 1920
Serves 8
Filling: Boil one and a half cups of milk and to it add one egg and two tablespoons sugar beaten together, and one tablespoon corn starch. Flavor to taste. Chocolate, shredded orange, or grated cocoa-nut are nice in the filling.—Miss Sutton, Washington, D. C.
Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
321Calories
6 gProtein
64 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories321 kcal
Protein6 g
Carbohydrates64 g
Fiber0 g
Sugars39 g
Total Fat5.5 g
Saturated Fat2.7 g
Monounsaturated Fat1.5 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol57 mg
Sodium148 mg
Potassium107 mg
Calcium117 mg
Iron2.1 mg
Magnesium14 mg
Phosphorus114 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A53 mcg
Vitamin E0.2 mg
Vitamin K0.3 mcg
Vitamin B60.1 mg
Vitamin B120.3 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.2 mg
Folate56 mcg
Choline43 mg
Caffeine0 mg
Water40 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 59. The excerpt below is the record exactly as published.
Washington Pie Two eggs well-beaten, one and a half cups fine granulated sugar, two tablespoons melted butter, one cup milk, two full cups flour, two teaspoons baking powder
Cook this with the app: pantry check, scaling, and the assistant.