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Washington Pie
From The Cook County cook book, 1912
Serves 2
Recipe contributed by Mrs. S. A. Perkins, Palos Park, 111.
Presented as published in 1912. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 359. The excerpt below is the record exactly as published.
WASHINGTON PIE.— Cream together 1 cup sugar and 1 egg; add ^ cup milk, butter size of egg, make a stiff batter, as for cake, using 1 teaspoon baking powder to 1 cup flour; bake in jelly pan, slip it off and spread with strawberry or raspberry jam; over this spread the whites of 2 eggs
Cook this with the app: pantry check, scaling, and the assistant.