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Washington Pie

From Dr. M'Millan's formulas and domestic guide, 1882

Serves 4

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Dr. M'Millan's formulas and domestic guide (1882) by M'Millan, Alexander M. D., page 116. The excerpt below is the record exactly as published.

WASHINGTON PIE. For the crust use 2 cups sugar, half cup butter, 3 cups sifted flour, 4 eggs, half tea-spoonful cream tartar. For the filling, i table-spoon corn starch boiled in half a pint of milk. Beat the yolk of i egg very light

Cook this with the app: pantry check, scaling, and the assistant.