Washington Cake
From Temperance cook book, 1887
Serves 5
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Temperance cook book (1887) by Mary G. Smith, page 103. The excerpt below is the record exactly as published.
WASHINGTON CAKE. Two teacupfuls of butter, two cupfuls of sugar, one quart of flour, six eggs, two cupfuls of sour cream or milk, one grated nutmeg, one teaspoonful of cinnamon, one tablespoonful of soda
Cook this with the app: pantry check, scaling, and the assistant.