vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Washington Cake
From The household (of the Detroit free press), 1886
Serves 24
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 358. The excerpt below is the record exactly as published.
WASHINGTON CAKE. Two eggs, one cup of sugar, one-half cup of butter, one-half cup of milk, one and a half cups of flour, one small teaspoonful of saleratus ; same quantity of cream of tartar
Cook this with the app: pantry check, scaling, and the assistant.