Washington Cake

Name: Washington Cake
Yield: 10 servings
Ingredients: One cup of butter; one cup sweet milk; three cups brown sugar; three cups of flour; four eggs; one teaspoon each of cinnamon; and allspice; one teaspoon of soda; and two of cream tartar

From The Twin-city housewife, 1920

Serves 10

Recipe by Miss Kate Hanes.

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 64. The excerpt below is the record exactly as published.

Washington Cake One cup of butter, one cup sweet milk, three cups brown sugar. three cups of flour, four eggs, one teaspoon each of cinnamon and allspice, one teaspoon of soda and two of cream tartar

Cook this with the app: pantry check, scaling, and the assistant.