FoodNet

Washing Black Silk Stockings

From The household (of the Detroit free press), 1886

Serves 1

Smooth them with a cool iron on the wrong side to retain color.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 211. The excerpt below is the record exactly as published.

a cool iron on the wrong side. If carefully and quickly done in this way, black silk stockings will retain their color. Black merino stockings should be washed twice in a lather of milk- warm water, and no soap rubbed on them. Rinse in cold water with salt in it

Cook this with the app: pantry check, scaling, and the assistant.