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Washing Black Calico

From The household (of the Detroit free press), 1886

Serves 1

Iron on the wrong side.

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1386Calories
37 gProtein
315 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories1386 kcal
Protein37 g
Carbohydrates315 g
Fiber38 g
Sugars15 g
Total Fat1.6 g
Saturated Fat0.5 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium7221 mg
Potassium7689 mg
Calcium334 mg
Iron15 mg
Magnesium452 mg
Phosphorus1026 mg
Zinc5.4 mg
Copper2.3 mg
Manganese2.8 mg
Vitamin D0 mcg
Vitamin C355 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K36 mcg
Vitamin B65.4 mg
Vitamin B120 mcg
Thiamin (B1)1.5 mg
Riboflavin (B2)0.6 mg
Niacin (B3)19 mg
Folate270 mcg
Choline218 mg
Caffeine0 mg
Water5207 g

As published

This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 212. The excerpt below is the record exactly as published.

about one dozen potatoes in one gallon of water (do not pare them), wash the goods in this water without soap ; then take four good sized potatoes, pare them and grate into a deep dish, sprinkle about a tablespoonful of salt

Cook this with the app: pantry check, scaling, and the assistant.