Wartime Fruit Cake

Name: Wartime Fruit Cake
Ingredients: 1 cup honey or corn syrup; 1 teaspoon cloves; 1 tablespoon fat; 0.5 teaspoon salt; 1 egg; 2 cups flour; 1 teaspoon cinnamon; 2 cups chopped dates, figs, prunes or raisins; 0.5 teaspoon soda; 2 cup milk

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 27. The excerpt below is the record exactly as published.

WARTIME FRUIT CAKE 1 cup honey or corn syrup 1 teaspoon cloves 1 tablespoon fat # teaspoon salt 1 egg 1 cup chopped dates, figs, 2 cups flour prunes or raisins 1 teaspoon cinnamon $ teaspoon soda 2 cup milk

Cook this with the app: pantry check, scaling, and the assistant.