Warrington Cakes

Name: Warrington Cakes
Ingredients: 4 lb. of flour; 1 oz. of candied peel; 1 egg; 2 ozs. of sugar; 2 ozs. of lard; 2 ozs. of sultanas; 1 teaspoonful of baking powder; Milk

From Domestic and economical cookery recipes, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

7628Calories

206 gProtein

1510 gCarbs

89 gFat

Full nutrition (34 nutrients)

Calories7628 kcal

Protein206 g

Carbohydrates1510 g

Fiber4.9 g

Sugars95 g

Total Fat89 g

Saturated Fat24 g

Monounsaturated Fat27 g

Polyunsaturated Fat7.4 g

Omega-30 g

Cholesterol240 mg

Sodium593 mg

Potassium3007 mg

Calcium708 mg

Iron104 mg

Magnesium516 mg

Phosphorus2216 mg

Zinc14 mg

Copper3 mg

Manganese14 mg

Vitamin D2.4 mcg

Vitamin C38 mg

Vitamin A81 mcg

Vitamin E1 mg

Vitamin K2.1 mcg

Vitamin B61.5 mg

Vitamin B120.4 mcg

Thiamin (B1)17 mg

Riboflavin (B2)8.4 mg

Niacin (B3)123 mg

Folate2932 mcg

Choline184 mg

Caffeine0 mg

Water248 g

As published

This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 73. The excerpt below is the record exactly as published.

WARRINGTON CAKES. 4 lb. of flour 1 oz. of candied peel 1 egg 2 ozs. of sugar INGREDIENTS. 2 ozs. of lard 2 ozs. of sultanas 1 teaspoonful of baking powder Milk

Cook this with the app: pantry check, scaling, and the assistant.