Warmed Over Baked Fish
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 57. The excerpt below is the record exactly as published.
Warmed Over Baked Fish. Bread and Butler. Coffee. Dinner. — Cream Celery Soup. Pork Chops. Potatoes. Bread and Butter. Hot Apple Pie. Cheese. Supper.— Lettuce Served with Mayonnaise. Bread and Butter. Jelly. Cake. Tea. Warmed over Baked Fish.— Separate all the fish and dressing from the bones, and mix them together. Season to taste, cook m just enough boiling water to cover, for five minutes, then add enough Hallandaise, same to flavor nicely and spread on thin slices ci hot buttered toast
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