War Bread or Thirds Bread

Name: War Bread or Thirds Bread
Ingredients: 1 pint milk, or milk and water; 2 tablespoons molasses; 2 teaspoons salt; 1 yeast. cake; 2 tablespoons fat; 2 cups cornmeal; 2 cups rye meal

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 9. The excerpt below is the record exactly as published.

WAR BREAD OR THIRDS BREAD 1 pint milk, or milk and water 2 tablespoons molasses 2 teaspoons salt 1 yeast. cake 2 tablespoons fat Mix as ordinary bread dough. Add 2 cups cornmeal and 2 cups rye meal

Cook this with the app: pantry check, scaling, and the assistant.