Walnut Wafers

Ingredients

• 2 well-beaten eggs
• ½ lb white sugar
• ½ lb brown sugar
• 5 tablesp flour
• ½ teasp baking powder
• ½ teasp salt
• ¼ cup black walnut meats

Method

1. 1

   Add sugars, flour with baking powder and salt to beaten eggs, mix in walnut meats.

2. 2

   Drop by spoonfuls on greased pans and bake.

As published

This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 40. The excerpt below is the record exactly as published.

% teasp salt, rub in 1 tablesp butter and make into a stiff dough with milk. Break off bits size of a walnut, and roll very thin. Bake in a hot oven until a golden brown. — [E. E. K., Mass. Peanut Wafers Cream 2 tablesp butter with % cup sugar, add 1 well-beaten egg, 2 tablesp milk, i/^ cup flour sifted with 1 level teasp bak- ing powder, and 14 teasp salt. Flavor with 1 teasp lemon juice, and last of all mix in V2 cup finely chopped peanuts. Drop by spoonsful on ungreased pans about 1 inch apart, and place half a peanut on top of each wafer. Bake about 12 min- utes in a moderate oven. This recipe will make 24 wafers. — [K. A. D., N. D. Walnut Wafers To 2 well-beaten eggs, add % lb each white sugar and brown sugar, 5^ tablesp flour sifted with ^ teasp baking powder and y2 teasp salt, and ^^ cup black walnut meats

Cook this with the app: pantry check, scaling, and the assistant.