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Walnut Wafers

Name: Walnut Wafers
Yield: 10 servings
Ingredients: one cup brown sugar; one cup chopped nuts; two eggs; one tablespoon butter; about eight tablespoonfuls; one teaspoon baking powder; vanilla

From The Rural cook book, 1907

Serves 10

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

191Calories

4 gProtein

30 gCarbs

8 gFat

Full nutrition (34 nutrients)

Calories191 kcal

Protein3.7 g

Carbohydrates30 g

Fiber1.8 g

Sugars22 g

Total Fat8.3 g

Saturated Fat0.5 g

Monounsaturated Fat4.5 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol3.1 mg

Sodium54 mg

Potassium144 mg

Calcium84 mg

Iron1.1 mg

Magnesium42 mg

Phosphorus86 mg

Zinc0.5 mg

Copper0.2 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.7 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)1 mg

Folate17 mcg

Choline8 mg

Caffeine0 mg

Water2 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The Rural cook book (1907), page 82. The excerpt below is the record exactly as published.

Walnut Wafers, — One cup brown sugar, one cup chopped nuts, two eggs, one tablespoon butter, flour enough to make very thick dough (about eight tablespoon fuls), one teaspoon baking powder, vanilla

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