Walnut Wafers

Name: Walnut Wafers
Ingredients: } V2 pound brown sugar; A pound broken walnut meats; 2 level table-; A teaspoon Royal Baking Pow-; A teaspoon salt; 2 eggs

From Royal baker and pastry cook, 1913

Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1063Calories

15 gProtein

236 gCarbs

10 gFat

Full nutrition (34 nutrients)

Calories1063 kcal

Protein15 g

Carbohydrates236 g

Fiber0 g

Sugars220 g

Total Fat9.7 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium1547 mg

Potassium461 mg

Calcium411 mg

Iron4.5 mg

Magnesium37 mg

Phosphorus444 mg

Zinc1.5 mg

Copper0.2 mg

Manganese0.3 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.3 mg

Vitamin B120.9 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.4 mg

Folate74 mcg

Choline299 mg

Caffeine0 mg

Water81 g

As published

This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 33. The excerpt below is the record exactly as published.

Walnut Wafers. — } V2 pound brown sugar, A pound broken walnut meats, 2 level table- rons flour, A teaspoon Royal Baking Pow- , A teaspoon salt, 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.