Walnut Toffee
From Domestic and economical cookery recipes, 1897
Dried walnuts may be purchased or fresh walnuts may be used.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Domestic and economical cookery recipes (1897) by Lillie Richmond, page 89. The excerpt below is the record exactly as published.
WALNUT TOFFEE. INGREDIENTS. 4 ozs. of butter ! 1 lb. Demerara sugar 3 ozs. of dried walnuts j £ lb. golden syrup
Cook this with the app: pantry check, scaling, and the assistant.