Walnut Stuffing
From Cookery for every household, 1914
Serves 6
This stuffing is very good in ducks and rabbits.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 497. The excerpt below is the record exactly as published.
Walnut Stuffing Make in the same way as Potato Stuffing (Re- cipe 1277), omitting the onion and adding 4 to 6 oz. shelled walnuts finely chopped. This stuffing is very good in ducks and rabbits. 1284. Whiting Farce (Farce Mousseline) J lb. whiting. | Seasoning
Cook this with the app: pantry check, scaling, and the assistant.