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Walnut Sandwiches
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 840. The excerpt below is the record exactly as published.
Walnut Sandwiches Mayonnaise sauce cream. Salt. Cayenne. or Toast a few walnuts in the oven, then rub them to get rid of the skins, and chop them rather finely. SANDWICHES, SAVOURY AND SWEET 525 . Mix them with a small quantity of mayonnaise sauce or cream, and season with cayenne and salt to taste. Spread this mixture between thin slices of malted bread and butter
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