Walnut Sandwich

Name: Walnut Sandwich
Ingredients: 2 Eggs; Their weight (in shells) in Margarine; Their weight (in shells) in Castor Sugar; Their weight (in shells) in McDougall’s Self-raising Flour; 2 ozs. Coarsely Chopped Walnuts; Pinch of Salt

From McDougall's cookery book, 1950

Regulo Mark 5 380° Fahr. Middle shelf

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3251Calories

21 gProtein

301 gCarbs

223 gFat

Full nutrition (33 nutrients)

Calories3251 kcal

Protein21 g

Carbohydrates301 g

Fiber6.3 g

Sugars201 g

Total Fat223 g

Saturated Fat36 g

Monounsaturated Fat88 g

Polyunsaturated Fat89 g

Cholesterol0 mg

Sodium1558 mg

Potassium439 mg

Calcium483 mg

Iron7.2 mg

Magnesium107 mg

Phosphorus964 mg

Zinc2.4 mg

Copper0.8 mg

Manganese3 mg

Vitamin D0 mcg

Vitamin C0.2 mg

Vitamin A1859 mcg

Vitamin E35 mg

Vitamin K210 mcg

Vitamin B60.4 mg

Vitamin B120.2 mcg

Thiamin (B1)1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)8 mg

Folate248 mcg

Choline41 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from McDougall's cookery book (1950) by McDougall's Ltd, page 10. The excerpt below is the record exactly as published.

WALNUT SANDWICH 2 Eggs. Their weight (in shells) in Margarine, Castor Sugar and Mc- Dougall’s Self-raising Flour. 2 ozs. Coarsely Chopped Walnuts. Pinch of Salt

Cook this with the app: pantry check, scaling, and the assistant.