Walnut Maple Cake

Ingredients

• One-third cup butter
• two eggs
• one and one-third cups swansdown flour
• one teaspoon maple flavor
• one cup chopped diamond walnut meats
• one cup brown sugar
• one-half cup milk
• two teaspoons baking powder
• one-fourth teaspoon salt

Method

1. 1

   Cream sugar and butter, add yolks of eggs and milk.

2. 2

   Then add flour sifted twice, putting baking powder in second sifter.

3. 3

   Add flavor, salt, and walnuts.

4. 4

   Bake in pan for forty-five minutes.

5. 5

   Cover with white icing and sprinkle sides with chopped walnut meats.

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 32. The excerpt below is the record exactly as published.

One cup brown sugar, three tablespoons butter, slices of pineapple. Put butter in an iron frying pan, add sugar and let melt. When bubbling up place in frying pan a layer of pineapple slices — about seven. Pour over this the following batter: three eggs beaten separately and then combined, one and one-half cups sugar, one-half cup cold water, one and one-half cups swansdown pastry flour, one and one-half teaspoons baking powder, one teaspoon vanilla, pinch of salt. Put into hot oven five minutes, turn gas low and finish baking in moderate oven. Turn out and serve with whipped cream. —MRS. M. C. BURNS. WALNUT MAPLE CAKE One-third cup butter, two eggs, one and one-third cups swansdown flour, one teaspoon maple flavor, one cup chopped diamond walnut meats, one cup ( 49 ) This Book Compiled by CRAIG ADVERTISING AGENCY 38 West Church Avenue, Roanoke, Virginia brown sugar, one-half cup milk, two teaspoons baking powder, one-fourth teaspoon salt

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