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Walnut Macaroons
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 8
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
128Calories
4 gProtein
27 gCarbs
1 gFat
Full nutrition (30 nutrients)
Calories128 kcal
Protein3.8 g
Carbohydrates27 g
Fiber0 g
Sugars25 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Cholesterol11 mg
Sodium8.9 mg
Potassium54 mg
Calcium1.9 mg
Iron0.8 mg
Magnesium4.6 mg
Phosphorus37 mg
Zinc0.6 mg
Copper0 mg
Manganese0 mg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin B60.1 mg
Vitamin B121 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.3 mg
Folate6.7 mcg
Caffeine0 mg
Water12 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 73. The excerpt below is the record exactly as published.
Walnut Macaroons.- One cup walnut meats chopped fine, one cup sugar, a little salt, three tablespoonfuls flour
Cook this with the app: pantry check, scaling, and the assistant.