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Walnut Macaroons

Name: Walnut Macaroons
Yield: 1 servings
Ingredients: one-half pint brown sugar; one-half pint walnut meats, chopped fine; three even tablespoons flour; one-third teaspoon salt; two eggs

From The Twin-city housewife, 1920

Serves 1

Presented as published in 1920. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1230Calories

43 gProtein

235 gCarbs

15 gFat

Full nutrition (34 nutrients)

Calories1230 kcal

Protein43 g

Carbohydrates235 g

Fiber0 g

Sugars214 g

Total Fat15 g

Saturated Fat4.4 g

Monounsaturated Fat5.6 g

Polyunsaturated Fat2.6 g

Omega-30 g

Cholesterol457 mg

Sodium1043 mg

Potassium856 mg

Calcium252 mg

Iron9.6 mg

Magnesium68 mg

Phosphorus505 mg

Zinc5.8 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.3 mg

Vitamin K0.3 mcg

Vitamin B61.1 mg

Vitamin B129.2 mcg

Thiamin (B1)0.6 mg

Riboflavin (B2)1.1 mg

Niacin (B3)11 mg

Folate103 mcg

Choline299 mg

Caffeine0 mg

Water171 g

As published

This recipe was extracted from The Twin-city housewife (1920) by N.C.) International Order of the King's Daughters and Sons. Whatsoever Circle (Winston-Salem, page 68. The excerpt below is the record exactly as published.

Walnut Macaroons One-half pint brown sugar, one-half pint walnut meats, chopped fine, three even tablespoons flour, one-third teaspoon salt, two eggs

Cook this with the app: pantry check, scaling, and the assistant.