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Walnut Fritters
From Cookery for every household, 1914
Serves 2
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
56Calories
1 gProtein
1 gCarbs
5 gFat
Full nutrition (22 nutrients)
Calories56 kcal
Protein1.1 g
Carbohydrates0.8 g
Fiber0.4 g
Total Fat5.4 g
Saturated Fat0.5 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat3.8 g
Sodium0 mg
Potassium33 mg
Calcium6.8 mg
Iron0.2 mg
Magnesium11 mg
Phosphorus28 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin K0.1 mcg
Vitamin B60.1 mg
Thiamin (B1)0 mg
Niacin (B3)0.1 mg
Water0.2 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 683. The excerpt below is the record exactly as published.
Walnut Fritters Make in the same way as Apple Fritters (Recipe 1869), using 2 table-spoonfuls of chopped walnuts
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