Walnut-Date Cookie (Slices)

Name: Walnut-Date Cookie (Slices)
Ingredients: 144 cups brown sugar; 1 egg; 2 cups sifted flour; Y% teaspoon vanilla; Y2 cup cold shortening; 4% pound pitted dates; juice of one orange; one tablespoon butter; one tablespoon honey; about % pound.

From Quaker recipes, 1954

Quite professional looking—good too! Recipe by Evelyn M. Thompson.

Presented as published in 1954. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3502Calories

84 gProtein

549 gCarbs

133 gFat

Full nutrition (34 nutrients)

Calories3502 kcal

Protein84 g

Carbohydrates549 g

Fiber28 g

Sugars309 g

Total Fat133 g

Saturated Fat10 g

Monounsaturated Fat73 g

Polyunsaturated Fat29 g

Omega-30 g

Cholesterol217 mg

Sodium158 mg

Potassium2785 mg

Calcium934 mg

Iron26 mg

Magnesium730 mg

Phosphorus1509 mg

Zinc9.7 mg

Copper3 mg

Manganese7.1 mg

Vitamin D1 mcg

Vitamin C55 mg

Vitamin A80 mcg

Vitamin E59 mg

Vitamin K0.2 mcg

Vitamin B60.8 mg

Vitamin B120.4 mcg

Thiamin (B1)3 mg

Riboflavin (B2)3.9 mg

Niacin (B3)26 mg

Folate580 mcg

Choline272 mg

Caffeine0 mg

Water243 g

As published

This recipe was extracted from Quaker recipes (1954) by High Point Friends Meeting. Woman's Auxiliary, page 30. The excerpt below is the record exactly as published.

WALNUT-DATE COOKIE (Slices) 144 cups brown sugar 1 cup chopped walnut meats 1 egg 2 cups sifted flour Y% teaspoon vanilla Y2 cup cold shortening Date Dressing Moisten 4% pound pitted dates with juice of one orange. Place over slow heat until blended. Then stir in one tablespoon butter, one tablespoon honey. Blanched almond for each cookie, about % pound.

Cook this with the app: pantry check, scaling, and the assistant.