Walnut Cutlets

Ingredients

• 4 oz. Bread Crumbs
• 1 oz. shelled Walnuts
• 1 teaspoon Butter
• 1 teaspoon grated Onion
• ½ teaspoon Flour
• 1 teacup Milk
• white of 1 Egg
• 1 Lemon

Method

1. 1

   Run bread crumbs and skinned walnuts through a nut mill or bread grater.

2. 2

   Then mix with butter and onion.

3. 3

   Melt a large teaspoonful butter in pan with the flour and add the milk gradually.

4. 4

   When it boils, add the other ingredients, pepper, and white of egg.

5. 5

   Remove from fire, add lemon juice.

6. 6

   Stir well, and turn out on dish to cool.

7. 7

   Shape into cutlets, dip in white of egg and bread crumbs, and fry.

8. 8

   Serve with bread sauce or tomato sauce.

Nutrition per serving

As published

This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 96. The excerpt below is the record exactly as published.

Walnut Cutlets. 4 oz. Bread Crumbs, 1 oz. shelled Walnuts, 1 teaspoon Butter, 1 teaspoon grated Onion, ^ teaspoon Flour, 1 teacup Milk, white of 1 Egg, 1 Lemon

Cook this with the app: pantry check, scaling, and the assistant.