Walnut Creams
From The standard book of recipes and housewife's guide, comprising as complete cook book, 1901
Serves 12
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The standard book of recipes and housewife's guide, comprising as complete cook book (1901) by Johnson, Alice A.,, page 73. The excerpt below is the record exactly as published.
Walnut Creams. — Open English wal- nuts carefully, that the half- kernels may not be broken. Press the two halves into op- posite sides of a sugar-ball
Cook this with the app: pantry check, scaling, and the assistant.