Walnut Cookies
From Council cook book, 1908
Presented as published in 1908. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
4476Calories
95 gProtein
272 gCarbs
336 gFat
Full nutrition (34 nutrients)
Calories4476 kcal
Protein95 g
Carbohydrates272 g
Fiber24 g
Sugars196 g
Total Fat336 g
Saturated Fat34 g
Monounsaturated Fat51 g
Polyunsaturated Fat227 g
Omega-30.1 g
Cholesterol744 mg
Sodium1507 mg
Potassium2510 mg
Calcium686 mg
Iron17 mg
Magnesium695 mg
Phosphorus2094 mg
Zinc15 mg
Copper5.8 mg
Manganese14 mg
Vitamin D4 mcg
Vitamin C0 mg
Vitamin A320 mcg
Vitamin E2.1 mg
Vitamin K8.3 mcg
Vitamin B63.4 mg
Vitamin B121.8 mcg
Thiamin (B1)1.4 mg
Riboflavin (B2)1.1 mg
Niacin (B3)8 mg
Folate146 mcg
Choline593 mg
Caffeine0 mg
Water172 g
As published
This recipe was extracted from Council cook book (1908), page 50. The excerpt below is the record exactly as published.
Walnut Cookies. Four eggs, not separated, beaten very light, four tablespoons sifted flour, half teaspoon salt, little over a heaping cup darkest brown sugar, one pound English walnuts, chopped
Cook this with the app: pantry check, scaling, and the assistant.