vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Walnut Candy
From Cookery for every household, 1914
Serves 10
Other nuts may be used in the same way, and the flavouring may be altered.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
443Calories
5 gProtein
70 gCarbs
17 gFat
Full nutrition (34 nutrients)
Calories443 kcal
Protein4.6 g
Carbohydrates70 g
Fiber1.2 g
Sugars68 g
Total Fat17 g
Saturated Fat1.7 g
Monounsaturated Fat2.5 g
Polyunsaturated Fat11 g
Omega-30 g
Cholesterol37 mg
Sodium15 mg
Potassium112 mg
Calcium26 mg
Iron0.7 mg
Magnesium34 mg
Phosphorus103 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.7 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A16 mcg
Vitamin E0.1 mg
Vitamin K0.4 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.3 mg
Folate4.7 mcg
Choline29 mg
Caffeine0 mg
Water9.8 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 976. The excerpt below is the record exactly as published.
1J ids. granulated sugar. J pt. water. 2 whites of eggs. 2 table-sps. syrup. Walnut Candy \ lb. shelled walnuts. A pinch of salt. 1 tea-sp. vanilla
Cook this with the app: pantry check, scaling, and the assistant.