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Walnut Cakes

Name: Walnut Cakes
Yield: 4 servings
Ingredients: a cupful and a half of sugar; a cupful and a half of butter; two of flour; three-fourths of milk; the whites of four eggs; two teaspoonfuls of yeast powder; one large cupful of English walnut meats chopped coarsely

From The housewife's referee, 1898

Serves 4

Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The housewife's referee (1898) by Harriet Anne de Salis, University of Leeds Library, page 159. The excerpt below is the record exactly as published.

Walnut Cakes. — A cupful and a half each of sugar and butter, two of flour, three-fourths of milk, the whites of four eggs, two teaspoonfuls of yeast powder, one large cupful of English walnut meats chopped coarsely

Cook this with the app: pantry check, scaling, and the assistant.