vegetarianpescatariansoy-freefish-freeshellfish-free
Walnut Cake
From Cookery for every household, 1914
Serves 10
Decorate with tea glace icing, walnuts, and crystallised violets.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 943. The excerpt below is the record exactly as published.
Walnut Cake J lb. fresh butter. £ lb. castor sugar. A pinch of salt. I lb. shelled walnuts. \ tea-sp. baking powder. 3 oz. fine flour. 4 whites of eggs. A pinch of nutmeg.
Cook this with the app: pantry check, scaling, and the assistant.