vegetarianpescatariansoy-freefish-freeshellfish-free
Walnut Cake
From The Rural cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Rural cook book (1907), page 82. The excerpt below is the record exactly as published.
two-thirds of a cupful of butter with one cupful of sugar. Separate three eggs ; beat the yolks until creamy and add to butter and sugar; then add one cupful of milk alternating with three cupfuls of flour (reserve enough of the flour for the nuts), add two teaspoonfuls of baking powder, one cupful of nut kernels chopped
Cook this with the app: pantry check, scaling, and the assistant.