Walnut Cake

Name: Walnut Cake
Ingredients: three-quarters of a cup of butter; two cups of sugar; three cups of flour; one cup of milk; four eggs; a little salt

From Cooks in clover, 1889

Mrs. R. Fcwcll

Presented as published in 1889. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Cooks in clover (1889), page 45. The excerpt below is the record exactly as published.

Walnut Cake. — Three-quarters of a cup of but- ter, two cups of sugar, three cups of flour, one cup of milk, four eggs, and a little salt

Cook this with the app: pantry check, scaling, and the assistant.