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Walnut Cake

Name: Walnut Cake
Yield: 5 servings
Ingredients: Two cups sugar; 3 cups of flour; 1 cup butter; 1 cup of cold water; 1 teaspoon soda; 2 teaspoons of cream tartar; 4 eggs; 2 cups nuts stirred in last

From The Henderson cook book, 1914

Serves 5

Recipe attributed to Mrs. Zollicoffer.

Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Henderson cook book (1914) by First Baptist Church (Henderson, N.C.). Ladies' Aid Society, page 59. The excerpt below is the record exactly as published.

WALNUT CAKE. Two cups sugar, 3 cups of flour, 1 cup butter, 1 cup of cold water, 1 teaspoon soda, 2 teaspoons of cream tartar, 4 eggs, 2 cups nuts stirred in last

Cook this with the app: pantry check, scaling, and the assistant.