Walnut Buns

Ingredients

• 2 oz. flour
• 1 oz. rice flour
• 3 oz. castor sugar
• 3 oz. butter
• 3 oz. shelled walnuts
• 2 eggs
• A pinch of nutmeg
• 1 table-sp. cream
• | tea-sp. baking powder
• Some red currant jelly

Method

1. 1

   Beat butter until creamy, add sugar and mix.

2. 2

   Toast walnuts, pound or chop finely.

3. 3

   Add walnuts to butter mixture with 1 egg and rice flour.

4. 4

   Mix, then add the other egg, flour, cream, nutmeg, and baking powder.

5. 5

   Bake until risen and firm, coat with jelly and sprinkle with walnuts.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 913. The excerpt below is the record exactly as published.

Walnut Buns 2 oz. flour. 1 oz. rice flour. 3 oz. castor sugar. 3 oz. butter. 3 oz. shelled walnuts. 2 eggs. A pinch of nutmeg. 1 table-sp. cream. | tea-sp. baking powder. Some red currant jelly

Cook this with the app: pantry check, scaling, and the assistant.