Walnut Bread

Name: Walnut Bread
Ingredients: Three-fourths cup brown sugar; one cup milk; one cup nut meats; one egg; three cups flour (Swansdown); two teaspoons baking powder; one teaspoon salt

From Trinity cook book, 1925

Optional: Add 0.5 cup of raisins.

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3641Calories

104 gProtein

532 gCarbs

125 gFat

Full nutrition (34 nutrients)

Calories3641 kcal

Protein104 g

Carbohydrates532 g

Fiber17 g

Sugars172 g

Total Fat125 g

Saturated Fat6.1 g

Monounsaturated Fat3.5 g

Polyunsaturated Fat1.2 g

Omega-30 g

Cholesterol215 mg

Sodium3491 mg

Potassium3408 mg

Calcium1336 mg

Iron32 mg

Magnesium413 mg

Phosphorus2135 mg

Zinc9.6 mg

Copper3.2 mg

Manganese5.5 mg

Vitamin D3.3 mcg

Vitamin C0 mg

Vitamin A158 mcg

Vitamin E0.6 mg

Vitamin K0.2 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)3.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)26 mg

Folate627 mcg

Choline194 mg

Caffeine0 mg

Water302 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 11. The excerpt below is the record exactly as published.

WALNUT BREAD Three-fourths cup brown sugar, one cup milk, one cup nut meats, one egg, three cups flour (Swansdown), two teaspoons baking powder, (slightly rounded), one teaspoon salt

Cook this with the app: pantry check, scaling, and the assistant.