Walnut Balls or Rissoles
From The Apsley cookery book, 1905
The value of each if made into ten balls will be seventy-five grains, or the equivalent of a little more than two ounces of bread.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Apsley cookery book (1905) by Webster, John J. Mrs, page 81. The excerpt below is the record exactly as published.
alnut *Balls or Rissoles. Ingredients. Four ounces of Walnuts. I Whites of three Eggs. Four ounces of Bread-crumbs. | Half a pint of Sauce
Cook this with the app: pantry check, scaling, and the assistant.