Walmer Pudding

Ingredients

• two ounces of butter
• a pint of milk
• two tablespoonfuls of flour
• the grated rind of a large lemon
• four well-beaten eggs
• jam
• chopped almonds

Method

1. 1

   Melt the butter in a saucepan with milk, flour, and lemon rind.

2. 2

   Stir until thick, then add eggs.

3. 3

   Butter a mould and bake.

4. 4

   Once cold, turn out and spread with jam and chopped almonds.

As published

This recipe was extracted from Puddings and pastry à la mode (1889) by Harriet Anne de Salis, page 26. The excerpt below is the record exactly as published.

Walmer Pudding. Melt two ounces of butter in a saucepan with a pint of milk, two tablespoonfuls of flour, a little A LA MODE. 6i sugar, the grated rind of a large lemon ; mix all into the melted butter, stirring it briskly till it becomes a thick paste, then add four well-beaten eggs, butter a mould and bake it ; when cold turn it out and spread over it jam and chopped almonds

Cook this with the app: pantry check, scaling, and the assistant.