Americanside

Waldorf Salad

Name: Waldorf Salad
Cuisine: American
Ingredients: One cup of sour apples; one cup of celery; one tablespoon of lemon juice; one-half cup of walnut meats

From Trinity cook book, 1925

Presented as published in 1925. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

214Calories

15 gProtein

34 gCarbs

3 gFat

Full nutrition (34 nutrients)

Calories214 kcal

Protein15 g

Carbohydrates34 g

Fiber3 g

Sugars23 g

Total Fat3 g

Saturated Fat0.7 g

Monounsaturated Fat1 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol42 mg

Sodium154 mg

Potassium741 mg

Calcium73 mg

Iron2.6 mg

Magnesium38 mg

Phosphorus189 mg

Zinc2.4 mg

Copper0.2 mg

Manganese0.2 mg

Vitamin D0 mcg

Vitamin C15 mg

Vitamin A4.5 mcg

Vitamin E0.3 mg

Vitamin K1.3 mcg

Vitamin B60.5 mg

Vitamin B124.2 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.3 mg

Niacin (B3)4.8 mg

Folate11 mcg

Choline8.4 mg

Caffeine0 mg

Water371 g

As published

This recipe was extracted from Trinity cook book (1925) by Trinity Methodist Episcopal Church, South (Roanoke, Va.), page 16. The excerpt below is the record exactly as published.

WALDORF SALAD One cup of sour apples, one cup of celery, one tablespoon of lemon juice, one-half cup of walnut meats

Cook this with the app: pantry check, scaling, and the assistant.